Marcus Rivera
Founder & Head Chef
The visionary behind East coast wings. Marcus brings 20+ years of culinary passion and an unstoppable drive for bold, authentic flavors.
Our Story
About East Coast Wings
East coast wings has been serving bold, saucy, crispy wings to the Port Washington community and beyond — built on passion, quality, and real east coast pride.
2012
Est.
Where It All Began
A Passion for Wings, Born on the East Coast
East coast wings started with a simple belief: great chicken wings deserve bold flavors, quality ingredients, and a place that feels like home. Founded in 2012 in Port Washington, NY, we set out to redefine what a wing restaurant could be.
Our founder, Marcus Rivera, grew up on the east coast — spending summers chasing waves and winters huddled around tables piled high with wings. The idea was simple: create a spot that captured that spirit, the kind of no-nonsense, flavor-forward food that brings people together.
From a small counter-service window on Main Street, we've grown into a beloved community destination — but our commitment hasn't changed. Every order is made fresh, every sauce is crafted in-house, and every customer is treated like family.
What We Stand For
Our Core Values
These aren't just words on a wall — they're the principles that guide every decision we make, from sourcing ingredients to training our team.
Bold Flavor
We never cut corners on taste. Every sauce, marinade, and rub is crafted to deliver a real, unforgettable flavor experience.
Fresh Quality
We source fresh, never-frozen chicken and local produce whenever possible, because quality ingredients make all the difference.
Community First
Port Washington is home. We give back through sponsorships, local partnerships, and by keeping our doors open to everyone.
Made With Care
Every order is prepared fresh to order. We take pride in what we serve, and that pride shows in every bite you take.
The People Behind the Flavor
Meet Our Team
Our crew is passionate, dedicated, and obsessed with making sure every visit to East coast wings is one you'll remember.
Danielle Torres
Operations Manager
Danielle keeps the kitchen and dining room running like clockwork. Her warmth and efficiency make every customer experience seamless.
James Okafor
Sauce Master & R&D
James is the genius behind our 30+ signature sauces. He experiments relentlessly to push flavor boundaries while keeping quality front and center.
Priya Mehta
Customer Experience
Priya ensures every guest leaves with a smile. She oversees front-of-house operations and handles all catering and event inquiries.
How We Got Here
Our Journey Over the Years
From a small window counter to a beloved community landmark — here's the east coast wings story, milestone by milestone.
2012
The First Window Opens
Marcus Rivera opens a small counter-service window at 395 Main St, Port Washington, with just 8 sauce options and a dream to redefine wing culture.
2014
Full Restaurant Opens
Overwhelming demand led us to expand into a full sit-down restaurant. The new space seats 60 guests and adds a full kitchen for fresh, made-to-order cooking.
2016
Sauce Lab Launched
James Okafor joins the team and launches our in-house "Sauce Lab" — a dedicated R&D kitchen for crafting new and seasonal sauce creations.
2018
Catering Program Starts
We launch our catering division, bringing East coast wings flavors to weddings, corporate events, and private parties across Long Island.
2020
Online Ordering Goes Live
We introduce online ordering and contactless pickup to better serve our community. Despite a challenging year, we never stopped feeding Port Washington.
2024
30+ Flavors & Growing
East coast wings now boasts over 30 signature flavors, a full sides menu, and serves 50,000+ happy customers a year. The best is still ahead.
Why Choose Us
What Makes East Coast Wings Different
We're not a chain, and we're not trying to be. East coast wings is an independent restaurant rooted in community, driven by craft, and obsessed with giving you the best wing experience you've ever had.
Fresh, Never Frozen
Every wing is sourced fresh and cooked to order — no pre-frozen shortcuts, ever.
In-House Sauces
All 30+ sauces are developed and made in our kitchen — no bottled substitutes.
Local Partnerships
We source from regional farms and suppliers, supporting the community that supports us.
Award-Winning Flavors
Recognized as Long Island's top wing destination multiple years running by local food critics.
